A delicate grape-like liqueur from tea grown in Darjeeling, India in the foothills of the Himalayas at elevations of 1,000 to 6,000 feet. A complex aroma with a clear, brisk, and penetrating flavor. All of Ashbys Darjeeling's are second flush, picked from May until the end of July from the Risheehat garden.

James Ashby, a traditional family man, established the Ashbys® Tea firm in London in 1850. Importing and packaging only the highest quality teas from the most prestigious tea growing areas of the world, Ashbys® Tea has become a standard among fine English teas. Imported exclusively by Coffee Masters, Inc. and sold through gourmet retailers like The Cafe Connection, Ashbys® Tea offers quality, freshness and packaging that reflects the heritage and reputation that the English have come to expect of a great tea.