This highly prized coffee from the fertile, red volcanic soil surrounding Mt. Kenya is well known for its sharp acidity. In the cup, Kenya AA starts with a jolt of sharp acidity, which is brisk and snappy. It finishes with a medium body, intense flavor and a dry, winey aftertaste.

The Cafe Connection offers the widest selection of origin-specific estate and flavored coffees roasted to order on the internet today! We feature coffee from Coffee Masters who buys, roasts and packages beans from the top 3% of the highest quality arabica grown. Because of their outstanding quality and consistency, Coffee Masters has grown to become the largest specialty coffee roaster in the Midwest.