This coffee is smooth in the cup, with light acidity, nutty flavor, and a clean, crisp aftertaste. Light bodied, good flavor and aroma.

Mountain Water Process Decaf
A decaffeination process that uses clear, pure glacial water to remove caffeine from green coffee beans. Green coffee beans are immersed in water that contains soluble components of the flavor to extract the caffeine while maintaining their original flavor. As a result, the coffee beans are 99.9% caffeine free.

The Cafe Connection offers the widest selection of origin-specific estate and flavored coffees roasted to order on the internet today! We feature coffee from Coffee Masters who buys, roasts and packages beans from the top 3% of the highest quality arabica grown. Because of their outstanding quality and consistency, Coffee Masters has grown to become the largest specialty coffee roaster in the Midwest.