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3 Bean Espresso Blend Breakfast Blend Cafe Crema Espresso Blend
Our Price: $9.95
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Our Price: $10.75
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Our Price: $10.75
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3 Bean Espresso Blend Breakfast Blend Café Crema Espresso Blend
Light bodied blend of three regions roasted between American and Vienna. Smooth, medium body with a little dark roast added. Sure to please. Colombian and Indonesian beans roasted both Vienna and Full City. Medium body.
Caramel Kiss Christmas Cookie Cinn Ful Nut
Our Price: $9.95
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Our Price: $9.95
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Our Price: $9.95
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Caramel Kiss Christmas Cookie Cinn Ful Nut
Creamy, buttery rich flavor of caramel. Cinnamon, nuts and vanilla blended together with just the right amount of cream will make this coffee a new holiday tradition! Flavors of crunchy toasted hazelnuts that have been caramelized with cinnamon spice and creamy vanilla.
Coffee Blend 2.0 Colombian Supremo Creme Brulee
Our Price: $10.75
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Our Price: $9.95
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Our Price: $9.95
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Coffee Blend 2.0 Colombian Creme Brulee
Dark roasted Colombian blended with light roasted Sumatra & Guatemalan. This coffee in the cup possesses nice snappy acidity, rich flavor and aroma and finishes with a big strong body. The flavors of this delicious dessert; creamy, caramelized double vanilla custard.
Euro-Espresso Blend™ French Roast French Vanilla
Our Price: $10.75
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Our Price: $9.95
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Our Price: $9.95
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Euro-Espresso Blend French Roast French Vanilla
The finest Central and South American beans produce the smoothest, most aromatic and creamy espresso!
This roast is used as a light espresso and as a delicious after-dinner coffee. Medium to heavy bodied with a bursting aroma.
Infused with the enchanting aroma and flavor of pure vanilla. Simple and elegant.
Guatemala Hazelnut Highlander Grogg
Our Price: $9.95
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Our Price: $9.95
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Our Price: $9.95
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Guatemala Hazelnut Highlander Grogg
This strictly hard bean coffee is a balanced gem, with bright acidity and floral overtones, and a slight, smoky finish. From the Willamette Valley in Oregon, home of the world's most prized hazelnuts, comes a flavor that embodies all the toasted sweet nutty character of this delectable filbert. Butterscotch liqueur, caramel and a hint of hazelnut.
   
 

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